HIL­TON SIN­GA­PORE

Prestige (Singapore) - - NOTEBOOK -

In­spired by Paris and Tokyo, D9 Cak­ery launches a new dessert col­lec­tion by Ex­ec­u­tive Pas­try Chef Cindy Khoo, com­pris­ing cakes, French pas­tries, bon­bons and more. High­lights in­clude a Gian­du­jaVal­rhona choco­late-feuil­letine cre­ation that harks back to the foun­tains in Place de la Con­corde in Paris, and a matcha jo­conde sponge with matcha-in­fused mousse and sakura flower crémeux.

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