AROUND THE WORLD

Prestige (Singapore) - - AGENDA - sl­h­cook­book.com

HAVE FOOD, WILL TRAVEL

Small Lux­ury Ho­tels of the World in­tro­duces Small Lux­ury Cook­book, with recipes — 142 for main cour­ses alone — drawn from its port­fo­lio of more than 500 es­tab­lish­ments across 80 coun­tries. Rep­re­sent­ing the ge­nius of lo­cal tastemak­ers and in­ter­na­tional icons, the book evokes mem­o­ries of ex­otic des­ti­na­tions and ex­quis­ite ex­pe­ri­ences. Tour the world through dishes such as Mal­di­vian tuna, Greek oc­to­pus, Va­len­cian paella, but­ter-poached lan­goustines and oth­ers, pre­sented with step-by-step in­struc­tions and sug­ges­tions for al­ter­na­tives to en­demic in­gre­di­ents.

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