AROUND THE WORLD

HAVE FOOD, WILL TRAVEL

Small Luxury Hotels of the World introduces Small Luxury Cookbook, with recipes — 142 for main courses alone — drawn from its portfolio of more than 500 establishments across 80 countries. Representing the genius of local tastemakers and international icons, the book evokes memories of exotic destinations and exquisite experiences. Tour the world through dishes such as Maldivian tuna, Greek octopus, Valencian paella, butter-poached langoustines and others, presented with step-by-step instructions and suggestions for alternatives to endemic ingredients.