Master Chef

“Five or six years ago, my husband Emil and I dined at the three-michelinstarred L’auberge du Pont de Collonges with Mark and Tiara Shaw. I thought it was the fanciest restaurant I’d ever been to. I enjoyed the foie gras, sole, bresse chicken, dessert trolley and cheese selection. And when I saw Chef Paul Bocuse, I wondered if he’d be OK with photos. Then, he announced: ‘Who wants to take photos with me?’ He talked to us and was personable — it felt like he was our best friend.”