SLIP OF THE TIP­PLE

Prestige (Singapore) - - DIVERSIONS -

Brandy, vanilla syrup, pas­sion fruit puree, fresh lime juice and prosecco, gar­nished with a nip­ple tas­sel. This pre­co­cious cock­tail byjulyan Phillips and Ter­tius Whar­ton of Lulu’s Lounge at Pan Pa­cific Sin­ga­pore is naughty but nice.

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