Choice Cuts

For the ultimate wagyu dining experience, look no further than premium beef specialist The Gyu Bar for its new nine-course wagyu-focused omakase menu. Diners will be treated to wagyu from seven different prefectures of Japan, prepared in various styles that best showcase the meat. Highlights include the Yakiniku Platter, featuring three different cuts of flavourful and tender Miyazakigyu wagyu, as well as the Shabu Shabu of Sanuki beef, which comes from cows that feed on olives, lending the meat an incredibly rich, buttery flavour and melt-in-the-mouth texture.