BANYAN TREE HANGZHOU
WAXBERRY COCKTAIL, SERVED AT JIU XIAN HANGZHOU, CHINA
Ingredients
• 10g coarse-grained sugar
• 60g flesh of waxberry (also known as yangmei)
• 100ml waxberry juice
• 25g vodka
• 15g lemon juice
• Sparkling water
• Fresh mint leaves as garnish
Method
1. Dip the rim of the martini glass in sugar
2. Add waxberry flesh to martini glass and crush
3. Fill with crushed ice
4. Pour the remaining ingredients into glass
5. Mix gently
6. Top up with some sparkling water
7. Garnish with mint