CHEVAL BLANC PARIS

LE POLLEN BY FLORIAN THIREAU, SERVED AT LIMBAR

2021-09-01 -

Ingredients

• 40ml pisco

• 25ml clarified lemon juice

• 15ml sugar syrup

• 1.25ml Boker’s Bitters (or your choice of aromatic bitters)

• 40ml Brut Champagne Moët & Chandon

Method

1. Combine all ingredients except for the champagne in a shaker with ice, and shake vigorously

2. Strain into a champagne flute

3. Gently pour in the brut champagne