JOSUN PALACE

ROOM BOY, SERVED AT 1914 LOUNGE & BAR

2021-09-01 -

Ingredients

• 45ml white tequila • 15ml home-made omija (Korean magnolia berry) cordial • 10ml fresh lemon juice

• 3ml Fernet Branca Menta

• 5 drops Tabasco sauce

• Strawberries, hibiscus tea foam and lemon zest or gold leaf as garnish

Method

1. Combine all ingredients in a shaker with ice and shake vigorously

2. Strain into a short, wide-rimmed glass

3. Spoon hibiscus tea foam over the drink

4. Grate lemon zest or carefully place a piece of gold leaf on the foam, and serve with strawberries on the side