JAAN BY KIRK WESTAWAY

Executive chef Kirk Westaway continues to impress

with his modern British cuisine and his latest summer menu is one of our favourites so far. Having recently

earned a second Michelin star, JAAN by Kirk Westaway presents a medley of seasonal fresh and flavourful ingredients that have been elevated, like Summer’s Sweet Tomato with

Basil and Olive – a dish of vine-ripened oxheart tomato filled with slow-roasted tomatoes, oregano, burrata cheese, dehydrated olives, topped with basil sorbet, toasted croutons

and encircled with black olive crumbs.