Prestige (Singapore)


Elevate celebratio­ns at home by filling the table with these fuss-free festive feasts available for delivery and takeaway.



Curate your Christmas feast with à la carte dishes from Fairmont Singapore, such as Roasted Whole Duck with Orange Cinnamon Spice Infused Port Wine jus and Xmas Wreath Salad, or simply pick from the lavish line-up of three Christmas sets. Comprising nine, 11 or 13 dishes, each set feeds four to five people and includes decadent meats like the juicy Slow-roasted Tom Turkey with Madeira-infused Giblet Sauce and Cranberry Chutney, as well as sweet treats like a classic Christmas Stollen with Sicilian Almond Paste.

To order, visit fairmontat­


A treat for both the eyes and the stomach, the smoked salmon infused with

The St. Regis Tea Blend is a light and appetising cold entrée topped with colourful local micro herbs and served with sour lemon cream and buckwheat blinis. A more decadent dish and also a festive signature of the hotel is the Foie Gras Terrine, which is complement­ed by a fruit chutney and truffle sourdough bread toast.

To order, visit, call 6506 6813 or email


Leave it to the experts at Regent Singapore to ensure a splendid spread for gatherings with three party platters that feed from four to 10 people. The Buone Feste, Santo Stefano and Il Pranzo di Natale sets comprise a variety of starters, roasts, mains, sides and desserts – all made with an Italian touch. Highlights include a 12-hour Braised Wagyu Lasagne and Puglia Burrata with Aged Balsamico, Fresh Basil Pesto-marinated Italian Tomatoes and Wild Rocket.

To order, call 6725 3244, email dolcetto@regentsing­ or visit regentsing­


Great for cosy afternoon get-togethers or as canapes, Goodwood Park Hotel’s three-tiered Christmas Tree Set and two-tiered Christmas Carousel Set comprise sweet and savoury treats curated by the team behind L’espresso’s English Afternoon Tea. The three-tiered set presents 16 snacks such as Green Tea Brownie and Spicy Chipotle Turkey Burritos, while the two-tiered set has 10 small bites like Chocolate Pandan Tart and Garlic Cheese with Cranberrie­s & Pistachio Tartlet. The sets are also available as a bundle.

To order, visit goodwoodpa­


A new addition to the hotel’s festive takeaway roasts collection this year is the hearty Braised Wagyu Beef Short Ribs. Slow braised for three and a half hours in a flavourful red wine sauce, the luscious cut is served alongside a medley of root vegetables, mousseline potatoes, beef jus and Dijon mustard. Another new Four Seasons Hotel creation sure to make a great centrepiec­e is the Christmas

Tree Velvet – a matcha and red velvet cake shaped like a Christmas tree and adorned with chocolate pearls, nutty pistachio crumb, a sprinkling of gold leaves and topped with a golden star.

To order, call 6831 7253, email festivesea­son.sin@fourseason­ or visit

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