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Created by the former chef de cave at Dom Pérignon Champagne, Richard Geoffroy, IWA 5 was launched in 2020 as an upscale brand of blended sake. After the success of the first two releases, IWA 5 has now introduced Assemblage 3. As with its earlier sakes, palatability and the finish are both key. Balanced, complex and refined, the IWA 5 Assemblage 3 can be appreciated at varying temperatures and also pairs well with bold flavours such as a Peranakan beef rendang. It is available at selected restaurants in Singapore such as Esora, Waku Ghin and Jaan by Kirk Westaway, as well as online at iwa-sake.sg.