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Robb Report Singapore - - The Bespoke Issue -

ow do you suc­cess­fully pull off a mem­o­rable in­ti­mate gath­er­ing, be it for fam­ily, friends or busi­ness part­ners? If you ask the folks from The In­side Ac­cess, they will tell you to leave all the plan­ning to them – so much so that all you have to do is to sim­ply show up as a host and have a good time with your guests.

“At The In­side Ac­cess, we believe in re­turn­ing to the ba­sics of hos­pi­tal­ity, and do­ing them well, so you can fo­cus on be­ing that gen­er­ous host,” says founder Ar­ron Goh.

Thanks to strong part­ner­ships with some of Sin­ga­pore’s most revered restau­rants and chefs, the homegrown ex­pe­ri­ence cu­ra­tor is able to ex­e­cute gas­tron­omy-fo­cused ex­pe­ri­ences which the gen­eral pub­lic nor­mally does not have ac­cess to. Take its sig­na­ture Chef on Board se­ries for in­stance, where Miche­lin-starred chefs are in­vited to serve de­lec­ta­ble canapes on a pri­vate yacht dur­ing a sun­set cruise that takes you around Sin­ga­pore. When booze comes to play, count on The In­side Ac­cess’s team of in-house bar­tenders to come on board with a pop-up bar and shake up some po­tent cock­tails.

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