The Mustard Seed Pop Up

The Mustard Seed Pop Up is helmed by Gan Ming Kiat, a Singaporean-bred chef who cut his teeth working at a Japanese Kaiseki restaurant. Gan has since gone on to develop a more local palate (one of his popular dishes is Turmeric Frog Legs with Laksa Leaf Salt), but still retains his Japanese sensibilities when it comes to technique and style. Showcasing up to nine dishes per seating, the sessions take place at his home in Potong Pasir every Friday and Saturday. mustardseedpopup. wordpress.com