adame Fan, restaurateur Alan Yau’s fine-dining Chinese restaurant at The NCO Club, made waves when it opened, and after having paid a visit twice, I’ve been kicking myself wondering why I’ve yet to make another reservation. That said, for mainstays, skip the lobster noodles and pepper beef, and order the drunken chicken soup with rice wine and the e-fu braised noodles.
Oh, and the crispy aromatic duck. It’s served with sides of homemade thin flour pancakes, cucumber slices, spring onions and hoisin sauce. Think you’re