Robb Report Singapore - - Savour -

adame Fan, restau­ra­teur Alan Yau’s fine-din­ing Chi­nese restau­rant at The NCO Club, made waves when it opened, and af­ter hav­ing paid a visit twice, I’ve been kick­ing my­self won­der­ing why I’ve yet to make an­other reser­va­tion. That said, for main­stays, skip the lob­ster noo­dles and pep­per beef, and or­der the drunken chicken soup with rice wine and the e-fu braised noo­dles.

Oh, and the crispy aro­matic duck. It’s served with sides of home­made thin flour pan­cakes, cu­cum­ber slices, spring onions and hoisin sauce. Think you’re

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