The Peallach Inaugural Whisky

While Tobermory does not specify the source of Peallach’s water, one possible clue is the presence of Loch Peallach, located approximately four kilometres from the distillery, from which it draws its name. This heavily peated whisky is reserved for the discerning; it releases a complex bouquet of flavours slowly through the night. The slightly briny toffee aroma gives way to slightly charred notes, quite like sipping on lapsang souchong black tea. Due to its lingering smokiness, and if you enjoy nursing a course of drinks, this is best had right before you call it a night.