SALT Magazine - - Contents -

As an ex-news­caster and live-cook­ing TV show host in Ja­pan, Kyoko Nakayama is a bonafide world ex­plorer, hav­ing been to more than 45 coun­tries to learn about their food cul­ture. She loves any type of foodie ad­ven­ture and is up to ven­ture into his­tor­i­cal and wild na­ture sites as well. Now based in Sin­ga­pore, she re­ports on the in­ter­na­tional restau­rant and bar scene in both Ja­panese and English.

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