SALT Magazine - - Contents -

Based in Am­s­ter­dam and Ubud, Marisse Gabrielle Reyes ex­plores the com­plex­ity of the world through the pen. Her food, travel, and life­style writ­ing has brought her to the far-flung moun­tains of China to ex­plore an­cient rice grow­ing, to the Philip­pines’ most se­cluded and lux­u­ri­ous pri­vate is­lands, and face-to-face with some of the most re­spected names in the culi­nary world. What­ever she’s re­port­ing on, Marisse al­ways gets to the heart of the mat­ter. When she isn’t typ­ing away, you can find her trav­el­ling, cook­ing up de­li­cious or­ganic meals, pe­rus­ing lo­cal mar­kets, or get­ting her zen on in na­ture.

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