SALT Magazine - - Lightly Salted -

Silent Night Sphere with pour-over choco­late sauce ($28), Good­wood Park Ho­tel, Sin­ga­pore

Christ­mas Ginger­bread House, Sin­ga­pore Mar­riott Tang Plaza Ho­tel ($90, large)

Snow Fairy Yule Log with durian mous­se­line, gula me­laka sponge and white choco­late pearls ($68 for 1kg ), In­ter­Con­ti­nen­tal Sin­ga­pore

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