BRAISED LUFFA GOURD WITH EGG WHITE
When Ang first started seeking out work in the kitchens, he was fuelled by literal hunger.
He recalls, “During the time after my National
Service, it was very difficult to find a job. I came across a small zi char eatery, where I noticed that all the staff were busy but they were provided meals. I wanted to find a job and have my three meals a day looked after, so I asked for a job there.