SALT Magazine - - A Day With -

To in­crease pro­duc­tiv­ity, they’ve also been toy­ing with the idea of grow­ing their other main prod­uct, mush­rooms, un­der the shade of the racks of wheat­grass and pea shoots. For now, th­ese dank-dwelling fungi grow in sep­a­rate rooms which are out-of-bounds to vis­i­tors, as the fungi are espe­cially sen­si­tive to bac­te­ria. There,

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