BLUE PEA FLOW­ERS, BAM­BOO, OAK AND SAKURA LEAVES

SALT Magazine - - On The Global Table -

Ev­ery one of Wong’s stylised food shots are im­pres­sive, and she keeps a va­ri­ety of props like flow­ers and leaves on hand to em­u­late the homely, nat­u­ral­is­tic vibe of her pho­tos.

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