FOOD SPREAD: IN LIVING COLOUR
Drop the diet and revel in these colourful local
signatures this National Day. Or every day.
Let’s celebrate our national obsession of overeating by taking a nostalgic look at the Singaporean table, laden with boldly flavoured signatures.
HoiKitchen’s withmantou, succulent and chillicrab
Aquamarin brimming e’slobster
withseafood, laksa spicinesswith thenwash milky downthe
bandung. withall-time Roundoff
favouritesnacks thefeast pngkueh