SALT Magazine - - Feature -

As the head chef of art de­coin­spired restau­rant The Black Swan, Alysia Chan brings a love for pro­duce, and nose-to-tail din­ing to

the ta­ble.She’s also staged in the leg­endary St. John’s in London un­der Fergus Hen­der­son (who in­sisted on buy­ing her a drink after find­ing out that she was Sin­ga­porean), and has in­terned as a butcher at Feather and Bone in Syd­ney.

THE INK: a bee with the words “stay

hum­ble”, an ornate sil­ver spoon, a butcher’s di­a­gram of a pig, and the

word “re­spect”

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