Sato Kiyoshi, sous chef of modern
European fine dining spot Jaan, works alongside chef de cuisine Kirk Westaway. The Japanese-born Kiyoshi
has almost a decade of culinary experience, having been through kitchens thats span Tokyo, Sydney,
and Singapore. To each place he brings a near-obsessive passion for cooking, and a desire to share his
art with the diner.
THE INK: An in-progress, realistic
piece featuring a pair of eyes, a tree, and an hourglass; a Japanesestyle koi; and four words: Japanese
“Kaizen”, a concept that means constant self-improvement, German for “Desire” (verlangen), Swedish “humility” (ödmjukhet), and Old
Norse for “strive” (strītha).