SALT Magazine - - Heritage Heroes -

Here, you can try un­usual flavour com­bi­na­tions that the beer-brew­ing process can­not achieve. Don’t miss Lord of the Gin, a fruity, re­fresh­ing in­fu­sion that com­bines ap­ple cider, gin, ju­niper, thyme, mint, and citrus rind. Food is avail­able too: try their Com­pli­cated Ce­viche, a de­con­structed take on the Peru­vian classic, with mar­i­nated fresh sea bass served along­side a shot of lime and pisco, cas­sava chips, and ha­banero.

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