SALT Magazine - - Heritage Heroes -

This con­tem­po­rary eatery boasts a laid­back vibe while stay­ing ded­i­cated to craft­ing pure, au­then­tic Ital­ian flavours with the finest and fresh­est ar­ti­sanal in­gre­di­ents. The 16 types of pasta avail­able here are hand­made from scratch, too. Round things off by pair­ing your meal with a se­lec­tion or two from Atmastel’s ex­ten­sive list of Ital­ian wines and beers.

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