BLACK COW

SALT Magazine - - Heritage Heroes -

In­dulge in pure­bred Ja­panese wagyu at this mod­ern shabu shabu and sukiyaki restau­rant, with in­no­va­tive sig­na­ture ac­com­pa­ni­ments like black truf­fle rice. Its cosy am­bi­ence be­lies a space flex­i­ble enough for ca­sual meet-ups at the sake bar, tatami-style pri­vate din­ing, and cor­po­rate lunches. The ex­ten­sive sake menu, fea­tur­ing cult brands like Juyondai and Das­sai, is im­pres­sive.

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