SALT Magazine - - Heritage Heroes -

This joint is all about in­no­va­tive, fun, fu­sion, gourmet pasta—at af­ford­able prices. The kitchen prides it­self on com­ing up with unique and healthy sauces and dress­ings, and pair­ing th­ese with gen­er­ous serv­ings of the fresh­est seafood and meats. Try the Char Siew Mee: Duroc pork belly slices, sous vide egg and an­gel hair pasta tossed with spe­cial pork broth sauce.

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