SALT Magazine - - Heritage Heroes -

Fynn’s brings to­gether ca­sual mod­ern Aus­tralian food and drinks. Share a Span­ish Oc­to­pus with Spicy Ap­ple Slaw to start. Move into a main of the Spiced Iberico Pork with a fer­mented gar­lic glaze. And def­i­nitely save some room for Molten Milk Choco­late Cake for dessert. On week­ends, brunch fea­tures a de­light­ful of­fer­ing of sweet and sa­vory plates, along­side spe­cial­ity cof­fee.

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