How fit you are may de­pend on your DNA.

Shape (Singapore) - - November 2018 -

The favourite sip dur­ing hot weather makes a flavour­ful poach­ing liq­uid that works beau­ti­fully with fish or chicken. Choose a dry rosé; add some plums, shal­lots, and spicy chilli pep­pers to it; and sim­mer on the stove for a sweet and savoury broth that gives some com­plex­ity to a hearty fish like sal­mon. Best of all, this el­e­gant but easy dish comes to­gether in 20 min­utes flat.

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