add heat to raw veg­gies

Shape (Singapore) - - Eat Right -

Just three min­utes in a hot skil­let gives veg­eta­bles tra­di­tion­ally served raw, like cel­ery and cu­cum­bers, deeper, more dis­tinc­tive flavours. Fin­ish with a splash of le­mon juice for bright­ness, and serve with seared scal­lops and cous­cous.

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