CON­SCIOUS DINING

Even meat lovers will love these ve­gan op­tions.

Shape (Singapore) - - Content -

Mak­ing the switch to re­us­able bags and straws is just the be­gin­ning to bat­tling cli­mate change. Next up? Cut­ting down on meat con­sump­tion. But you don’t have to be­come a ve­gan or veg­e­tar­ian overnight. Go­ing meat-free once a week and opt­ing for plant-based pro­teins will do. If you can’t get past the men­tal ob­sta­cle of ditch­ing meat, you’ll be pleased by how meat alternatives such as Quorn products taste and feel like the real deal. They are made from my­co­pro­tein, a nat­u­ral and nu­tri­tious fungi-based protein that is high in fi­bre and low in sat­u­rated fat – plenty of good­ness for both you and our planet.

Quorn products are avail­able for pur­chase at ma­jor su­per­mar­kets, as well as on the menu at Ar­bite (66A Seran­goon Gar­den Way).

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