GRILLED SHRIMP WITH SALSA VERDE
SERVES: 4 START TO FINISH: 20 MINUTES
> 1 lime
> 1 scallion, whites and greens separated, thinly sliced
> 1 cup fresh cilantro
> ½ cup fresh flat-leaf parsley
> 2 tbsp fresh mint
> 1 tsp capers, rinsed and chopped
> 2 red peppers, slivered
> ¼ cup plus 1 tbsp extra-virgin olive oil
> 450g shrimp
1. Zest the lime into a bowl. Add 1 tablespoon juice, then stir in the scallion whites; set aside. Finely chop cilantro, parsley, and mint. Add to the bowl, along with the capers, peppers, and ¼ cup oil. Stir and season to taste with salt.
2. Heat a grill to high. Toss the shrimp with the remaining oil and season with salt. Grill, turning once, until opaque, about 3 minutes. Serve with sauce.