GRILLED SHRIMP WITH SALSA VERDE

Shape (Singapore) - - Eat Right -

SERVES: 4 START TO FIN­ISH: 20 MIN­UTES

> 1 lime

> 1 scal­lion, whites and greens sep­a­rated, thinly sliced

> 1 cup fresh cilantro

> ½ cup fresh flat-leaf pars­ley

> 2 tbsp fresh mint

> 1 tsp ca­pers, rinsed and chopped

> 2 red pep­pers, sliv­ered

> ¼ cup plus 1 tbsp ex­tra-vir­gin olive oil

> Salt

> 450g shrimp

1. Zest the lime into a bowl. Add 1 ta­ble­spoon juice, then stir in the scal­lion whites; set aside. Finely chop cilantro, pars­ley, and mint. Add to the bowl, along with the ca­pers, pep­pers, and ¼ cup oil. Stir and sea­son to taste with salt.

2. Heat a grill to high. Toss the shrimp with the re­main­ing oil and sea­son with salt. Grill, turn­ing once, un­til opaque, about 3 min­utes. Serve with sauce.

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