Bal­ance flavours and tex­tures

Shape (Singapore) - - Eat Right -

Ev­ery good dish nails the per­fect combo of salty, sweet, sour, and spicy, plus crunchy, chewy, creamy, and ten­der. The best way to mas­ter this is by com­pos­ing a great salad, like the one here. Taste as you cre­ate, notic­ing where to add more acid to bal­ance the oil and nuts to add meati­ness to the veg­gies.

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