Wine

James Suckling’s list of succulent reds and vintages that will excite even the most carnivorous thirst

Meat and red wine is the classic pairing, but there are so many reds these days that it is hard to choose. That is why James Suckling and his team compiled this list of some of the most powerful and succulent reds from around the world and vintages that will excite even the most carnivorous thirst. These bottles have the chewy tannin backbone to match up to any roast chicken, lamb or filet mignon