LET’S EAT

Singapore Tatler - - EDITOR’S NOTE - — Ter­ence Lim Edi­tor

ood is far from mere sus­te­nance—it is emo­tional and per­sonal. It also has the spe­cial abil­ity to bring peo­ple to­gether and of­ten, it is also at the cen­tre of our fond­est mem­o­ries. It def­i­nitely plays a key role in my life and mem­o­ries. That is why I know that the best food isn’t only found within the el­e­gant con­fines of a fine-din­ing restau­rant but also in the ca­sual hole in the wall. I am as ex­cited slurp­ing down a plate of pad thai by the road­side as I am savour­ing sushi at one of Tokyo’s top-notch restau­rants. I keep a list of food ex­pe­ri­ences to try, and I want to share some of them with you here. Hun­gry for more? The fol­low­ing pages de­tail culinary suc­cess sto­ries and the most in­flu­en­tial names in Asia’s food scene, as well as the next must-visit restau­rant in China. En­joy the gas­tro­nomic spread we have put to­gether in our Food and Drink spe­cial!

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