Singapore Tatler - - EDITOR’S NOTE -

Jungsik blew my mind and crushed my pre­con­ceived no­tion of han­sik, or tra­di­tional Korean food. Chef Yim Jungsik com­bines tra­di­tional culinary tech­niques with his ex­pe­ri­ence work­ing in kitchens around the world, thrilling din­ers with his brand of new Korean food. His cre­ations such as sea urchin bibim­bap made with rice mixed with popped millet and dried laver, and oc­to­pus with octo mayo never fail to de­light.

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