A Year of Abundance

Celebrate prosperous times with a lavish feast of the very best flavours at Sheraton Towers Singapore

What’s your favourite part of the Lunar New Year festivities? For most of us, it’s undoubtedly the celebratory feasting—and that includes indulging in traditional Chinese delicacies such as yusheng, as well as all the irresistible goodies that are only available during this time of the year. You’ll find every gastronomical delight that you and your family will be craving for at Sheraton Towers Singapore, whether it’s the takeaway specialities or festive dine-in menus. Yusheng is a must-have for reunion or family dinners. Take your pick from Li Bai Cantonese Restaurant’s delectable selection, which includes lo hei classics with salmon and yellowtail, and platters with lobster, Alaskan crab and abalone for the more adventurous. Nian gao, radish cake and yam cake are perfect takeaway items for gifting—at Li Bai, they are made with the finest ingredients that elevate these traditional delights into luxurious treats. You won’t go wrong with the radish cake with abalone and preserved meat or traditional nian gao with red dates and lotus seeds. In the mood for something fancy? Try the nian gao with cane sugar and apricot, a new version that the restaurant has introduced this year, or go all out with the barbecued suckling pig stuffed with glutinous rice, and Buddha Jumps Over the Wall with three-head abalone. You can also expect sumptuous festive dine-in menus at the popular Chinese restaurant. Highlights such as braised superior bird’s nest with lobster claw; braised three-head abalone and stuffed bean curd skin with dried oyster and black moss; and stewed fish noodles with Alaskan crabmeat and XO chilli sauce will ensure an unforgettable meal. If your cravings are a little more varied, The Dining Room is where you should head to. Enjoy an array of international delights at its Prelude to Lunar New Year Lunch & Dinner Buffet that begins on January 21. Tuck into crabmeat mee sua, laksa lemak, marmite crayfish and black sesame fried rice with asparagus and tobiko, and make a beeline for the live stations serving premium roasts including roasted Angus striploin with butter cereal crust and oven-baked char siew lamb leg. The Dining Room also has a special festive line-up at its Lunar New Year’s Eve Dinner Buffet as well as Lunar New Year Lunch and Dinner Buffet on February 5 and 6. With highlights including Four Treasures Soup, which is prepared with fish maw, sea cucumber, crab and shredded abalone; chilli crab with fried mantou; and bak kwa fried rice with chicken floss on the buffet floor, you can be assured of a delightful meal with friends and family.