Prep 15 mins • Serves 8
1/ 3 cup hot milk • 3 strands saffron ( see tip) • 2 cups mango puree ( see tip) • 395 g can sweetened condensed milk • 1½ cups thickened cream • ½ cup icing sugar • Chopped pistachios, to serve 1 In a small jug, combine milk and saffron. Set aside 5 mins. 2 In a medium bowl, combine saffron milk, mango puree and condensed milk. 3 In a bowl, using an electric mixer, beat cream and icing sugar together until soft peaks form. Fold mango mixture through. 4 Divide mango mixture between eight ½-cup freezer-safe ser ving glasses. Freeze 3 hours or until set. 5 Remove from freezer 5 mins before ser ving. Sprinkle kulfis with chopped pistachios to ser ve.