Hearty Vs Healthy
Whether you’re craving a rich feed or watching your waistline, there are delish choices to suit your mood Prep 10 mins | Cook 15 mins | Per Serve 627 kcal | Serves 4
Whether you’re after comfort food or a low-calorie meal, these are delish
PORK MEATBALL LAKSA
200 g pkt rice vermicelli noodles 500 g minced pork (see tip)
230 g jar laksa paste
1 tbsp fish sauce
1 tbsp vegetable oil
6 green onions, thinly sliced
3 cups chicken stock
400 ml can coconut milk
250 g snow peas, trimmed Coriander leaves, chilli flakes, to serve
1. Place noodles in a heatproof bowl. Cover with just-boiled water. Separate with a fork and drain well. Set aside. 2. Combine pork, 2 tbsps of the laksa paste and 1 tsp of the fish sauce. Mix well in blender. Roll the mixture into balls.
3. In a wok, heat oil on high. Cook meatballs for 4 to 5 mins, tossing, until browned. Add remaining laksa paste and half the onion and cook for 1 min. 4. Add stock, coconut milk and snow peas. Cook for 1 min. Stir remaining onion and fish sauce through.
5. Divide noodles between bowls and ladle laksa gravy over. Serve topped with coriander and chilli.
The day before, make meatballs to the end of Step 2 and chill, covered.