Danc­ing Chef Padang Ren­dang Paste

Singapore Women's Weekly (Singapore) - - DOMESTIC DIVA -

Ren­dang So Sedap

Bond­ing with your loved ones over home­cooked food is easy, es­pe­cially with Danc­ing Chef’s ready-made pastes. With a va­ri­ety of 19 cook­ing pastes, from five dif­fer­ent kinds of cui­sine – Sin­ga­porean, Chi­nese, In­dian, In­done­sian and Thai – you can make all kinds of de­li­cious and hearty daily meals for the fam­ily or for spe­cial cel­e­bra­tory feasts.

The halal-cer­ti­fied pastes are all made with­out any MSG, preser­va­tives, ar­ti­fi­cial flavour­ings and colour­ings. Bonus: At the back of each pouch there is an easy-to-fol­low recipe that you can use the paste for! Top of the range is the Padang Ren­dang Paste. One of the most pop­u­lar West Su­ma­tran dishes, this dry sim­mered meat curry is made with co­conut, spices and herbs – your dishes cooked with it come out tast­ing rich, flavour­ful and authen­tic! At $2.95 (100 g).

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