Dancing Chef Padang Rendang Paste
Rendang So Sedap
Bonding with your loved ones over homecooked food is easy, especially with Dancing Chef’s ready-made pastes. With a variety of 19 cooking pastes, from five different kinds of cuisine – Singaporean, Chinese, Indian, Indonesian and Thai – you can make all kinds of delicious and hearty daily meals for the family or for special celebratory feasts.
The halal-certified pastes are all made without any MSG, preservatives, artificial flavourings and colourings. Bonus: At the back of each pouch there is an easy-to-follow recipe that you can use the paste for! Top of the range is the Padang Rendang Paste. One of the most popular West Sumatran dishes, this dry simmered meat curry is made with coconut, spices and herbs – your dishes cooked with it come out tasting rich, flavourful and authentic! At $2.95 (100 g).