is the president of Singapore Chefs' Association. He was formerly the assistant vice president of Food & Beverage Culinary in Resorts World Sentosa, where he led more than 30 kitchens across Singapore’s first integrated resort. In 2016, chef Toh was one of the mentors who provided guidance to the Singapore National Culinary Team and Singapore Junior Culinary Team. business brokerage outfit. In her spare time, she is an essential oil enthusiast and freelance columnist. She also loves food and travel.