Daisuke Kawai

Singapore's Top Restaurants - - About This Guide / Wine List Awards -

is the award­win­ning som­me­lier at La Terre. He has over 20 years of ex­pe­ri­ence in the in­dus­try, spe­cial­is­ing in wines, sake and whisky. He was crowned Best Som­me­lier of the Year 2013 in the Sin­ga­pore World Gourmet Se­ries Awards of Ex­cel­lence. He has also won nu­mer­ous other awards, in­clud­ing those given by the Ja­pan Som­me­lier As­so­ci­a­tion, Academy of Wines of Por­tu­gal and So­ci­ety of Wine Ed­u­ca­tors. career in wine and hos­pi­tal­ity that has spanned 19 years and count­ing, taking him to Europe, UK, US and now Sin­ga­pore. Fa­bien is to­day Head Som­me­lier at Joël Robu­chon Restau­rant at Re­sorts World Sen­tosa. In 2014 Fa­bien be­came an Ad­vanced Som­me­lier. He’s now study­ing to be­come a Master Som­me­lier. Hall Of Fame in World Gourmet Sum­mit Award of Ex­cel­lence.

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