Ruth's Chris Steak House Sin­ga­pore

Singapore's Top Restaurants - - American -

This out­post of the pop­u­lar Amer­i­can steak­house chain is ap­pointed in red-stained wood, black leather, and warm light­ing. Steak­house clas­sics abound— go for the but­ter-sat­u­rated crab cakes or the gar­lic-spiked shrimp. If you are order­ing to share, try the porter­house steak, which serves two am­ply. The 12oz rib­eye is also an ex­cel­lent choice.

All the steaks are cooked medium-rare and fin­ished with hot but­ter which pools de­li­ciously on the plate. Sides like grilled as­para­gus and creamed spinach turn it all into an im­mensely sat­is­fy­ing ex­pe­ri­ence.

Be sure to or­der the cheese­cake and choco­late cake at dessert. The por­tions are large, but what you don’t eat you can take to go. Without a doubt, Ruth’s Chris is a de­pend­ably good op­tion when­ever the crav­ing for steak strikes.

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