Opus Bar & Grill

Singapore's Top Restaurants - - American -

Lo­cated in the Hil­ton Sin­ga­pore, this swish grill serves a range of meats that are dry-aged in-house for be­tween 14 and 36 days. Go for the 800g Rangers Val­ley An­gus OP rib, with a marble score of 4, which has in­cred­i­ble flavour and is con­sis­tently cooked to per­fec­tion. Choose two sauces to go with the meat, in­clud­ing bone mar­row and red wine, bear­naise, gar­lic herb but­ter, green pep­per­corn, and black truf­fle and mush­room.

Its par­tic­i­pa­tion in the Ma­rine Stew­ard­ship Coun­cil’s chain of cus­tody cer­ti­fi­ca­tion means all the seafood served here comes from sus­tain­able sources. These in­clude a Glacier 51 tooth­fish fil­let served with charred leek, broc­col­ini and brown but­ter dashi, which is a stand­out.

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