Named for the Barossa wine region, this Australian-inspired bar features hearty favourites from Down Under alongside a wide selection of wines, beers and spirits. With its friendly atmosphere, casual ambience and varied menu, Barossa is an easy choice for a get-together.
Highlights from the bar food menu include naughty nachos with chilli con carne and melted cheese, and golden fried calamari served with salsa. Both are great paired with a cold pint of beer.
The wide selection of mains will satisfy even the fussiest eater. There are pizzas, grilled meats, sandwiches, burgers, pastas and wraps. High on the must-try list is the Surf and Turf Platter comprising oven-roasted Norwegian salmon and grain-fed Australian angus sirloin steak served with truffle mashed potatoes. The smokey BBQ baby back ribs, marinated with the restaurant’s signature honey BBQ sauce, are also house favourites.