Barossa Bar

Singapore's Top Restaurants - - Australian -

Named for the Barossa wine re­gion, this Aus­tralian-in­spired bar fea­tures hearty favourites from Down Un­der along­side a wide se­lec­tion of wines, beers and spir­its. With its friendly at­mos­phere, ca­sual am­bi­ence and var­ied menu, Barossa is an easy choice for a get-to­gether.

High­lights from the bar food menu in­clude naughty na­chos with chilli con carne and melted cheese, and golden fried cala­mari served with salsa. Both are great paired with a cold pint of beer.

The wide se­lec­tion of mains will sat­isfy even the fussi­est eater. There are piz­zas, grilled meats, sand­wiches, burg­ers, pas­tas and wraps. High on the must-try list is the Surf and Turf Plat­ter com­pris­ing oven-roasted Nor­we­gian sal­mon and grain-fed Aus­tralian an­gus sir­loin steak served with truf­fle mashed po­ta­toes. The smokey BBQ baby back ribs, mar­i­nated with the restau­rant’s sig­na­ture honey BBQ sauce, are also house favourites.

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