Singapore's Top Restaurants - - What's New -


Our on­line edi­tion toprestau­rants.sg has un­der­gone a re­fresh this year to keep up with Sin­ga­pore’s rapidly evolv­ing din­ing land­scape. Keep­ing in tune with Sin­ga­pore’s Top Restau­rants’ sig­na­ture look, the web­site con­tin­ues to sport a clean, min­i­mal­is­tic aes­thetic, so that the restau­rants and their ex­pertly crafted cui­sine can take cen­tre-stage.

In line with our on­go­ing search for the best, we have tweaked our search and rec­om­men­da­tion func­tions to help you find the per­fect restau­rant. Look­ing for a child-friendly fine din­ing restau­rant that caters to a vegetarian diet? Fret not: just use our new fil­ter func­tion, so that the restau­rants you see are fine-tuned to meet your ex­act spec­i­fi­ca­tions. Other­wise, browse through our cu­rated list of sug­ges­tions, hand­ily tucked un­der­neath our search bar.


Join­ing us this year are book­ing plat­forms Chope and Quan­doo. Read­ers can now make their restau­rant book­ings di­rectly from toprestau­rants.sg. Do keep a look out for spe­cial Chope promo codes in our print edi­tion to re­deem ex­clu­sive din­ing vouch­ers.


In con­junc­tion with our sup­port­ing part­ner e2i, Sin­ga­pore’s Top Restau­rants is also pre­sent­ing the in­au­gu­ral e2i In­dus­try Part­ner­ship Award to Nanyang Polytech­nic, As­so­ci­a­tion of Bar­tenders and Som­me­liers, and School of Cof­fee in recog­ni­tion of the newly launched Liq­uid Room, a ded­i­cated bev­er­age train­ing lab for nur­tur­ing mixol­o­gists, tea and wine som­me­liers, and the baris­tas of to­mor­row. We ap­plaud their com­mit­ment to es­tab­lish­ing train­ing and re­search op­por­tu­ni­ties for stu­dents, adult learn­ers, academia and the F&B in­dus­try.


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