Se­lected Glos­sary

Singapore's Top Restaurants - - Contents -

Aburi

Torched

Ayam Buah Keluak

Chicken and black nut curry

Babi As­sam

Pork stewed in a tamarind sauce

Babi Pongteh

Pork stewed in fer­mented soy­bean sauce

Bar Chor Mee

Minced pork noo­dles

Bee Hoon

Rice ver­mi­celli

Bak Kut Teh

Her­bal pork bone soup

Bak­wang Kepit­ing

A soup with prawns, crabs, pork and bam­boo shoots

Bak Kwa

Bar­be­cued pork jerky

Bara Chi­rashi

Sushi rice topped with diced sashimi

Chempedak

Jack­friut

Cincalok

Fer­mented baby shrimp

Ice Kachang

A shaved ice dessert with syrup, sweet corn and con­densed milk and sweet red bean

Kueh

Per­anakan or Malay cakes

Kueh Pie Tee

Fried pas­try cups shaped like top hats and filled with a braised ji­cama fill­ing

Laksa

Rice noo­dles in a spicy co­conut gravy

Man­tou

Deep-fried Chi­nese buns

Mee Goreng

Spicy fried noo­dles

Mee Pok

Flat wheat noo­dles

Nanyang Cui­sine

Recipes with a South­east Asian bent

Nasi Goreng Is­timewa

In­done­sian fried rice

Ngoh Hiang

Deep-fried minced pork and prawn rolls

Otak Otak

Spicy fish paste

Popiah

Fresh spring rolls

Pu­lut Hi­tam

Black gluti­nous rice pud­ding

Ro­jak

A salad tossed in a fer­mented prawn paste dress­ing

Sayur lodeh

Veg­eta­bles sim­mered in spiced co­conut milk

Tau suan

Sweet mung bean soup

Tsukune

Meat­ball

Unagi

Grilled eel

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