USING THIS GUIDE
BRING YOUR OWN (BYO)
Bringing your own bottle to restaurants is a common practice these days. We try to give an indication of corkage charges for every restaurant. 'No' in this column means that the restaurant does not encourage this practice. Always call ahead to check for corkage and let the restaurant know how many bottles you are bringing. Prices stated may be subjected to goods and services tax.
Prices indicated are based on average-priced dishes, and are categorised according to < $50,
$50-$100, $100-$150 and > $150 per person. At Western restaurants, the price refers to a three-course meal without drinks. At Asian restaurants, it refers to at least six dishes for a table of three, not including drinks.