Vi­vian Pei

Singapore's Top Restaurants - - Guest Panelists -

is a cook, writer and in­struc­tor. She has run her own restau­rant and cater­ing busi­ness, and now sharp­ens her pen­cils as well as her knives. She au­thored Awak­en­ing the Ap­petite, a cook­book by Park­way Can­cer Cen­tre and worked with Anne Wil­lan on the award­win­ning The Coun­try Cook­ing of France.

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